El Potro Mexican Restaurant Menu
El Potro Mexican Restaurant menu gallery
Choose your favorite dish
Lunch - Entrée Salads
A bed of lettuce topped with grilled chicken, guacamole, sour cream, cheese and tomatoes.
Crispy shell stuffed with your choice of item with refried beans, cheese, lettuce, sour cream and guacamole.
A bed of lettuce topped with grilled shrimp, guacamole, sour cream, cheese and tomatoes.
Lunch - Appetizers
Cheese dip with Mexican sausages served with three flour tortillas.
Prepared fresh every day.
Cheese dip with jalapeno.
Fresh avocado with our own recipe.
Lunch - Chicken/Pollo
Grilled chicken breast cooked with our special chipotle sauce. Served with rice, Mexican salad, and three flour tortillas.
Chicken breast specially marinated in our special recipe, then grilled with onions, green peppers, and tomatoes. Showered with cheese and served with rice, lettuce, tomatoes, onions, guacamole, and flour tortillas.
Spicy. Chicken cooked with fresh jalapenos, onions, tomatoes. Served with rice, Mexican salad, and three tortillas.
Chicken breast specially marinated in our special recipe, then grilled and served with rice, lettuce, tomatoes, onions, cheese, guacamole, and flour tortillas.
Grilled chicken breast topped with chorizo and cheese sauce served with rice and guacamole salad.
Lunch - A la Carte
Rolled flour tortillas stuffed with beef, topped with onion sauce.
Gallon
Gallon
Rolled corn tortilla stuffed with your choice of meat, topped with cheese and chili powder sauce.
Soft flour tortilla folded and filled with beef, lettuce, and cheese.
Poblano pepper stuffed with cheese, egg battered, and pan-fried.
let us know whether you want your tamale(s) in husk or without the husk. Without the husk we usually serve tamales with sauce and cheese on top. Made with savory pork.
First serving of chips and salsa complementary with lunch or dinner order.
Crispy flat corn tortilla covered with refried beans, then with beef and topped with lettuce, cheese, tomatoes, and guacamole.
Crispy fried corn tortilla folded and filled beef, lettuce, and cheese.
Lunch - Sizzling Fajitas
Shrimp, steak and chicken.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of illness, especially if you have certain medical conditions.
Carnitas, chorizo, shrimp, steak and chicken.
All of our fajitas are grilled with green peppers, onions, tomatoes, and are served with rice, refried beans, salad and three flour tortillas. make it fajitas for 2 people - add $10
All of our fajitas are grilled with green peppers, onions, tomatoes, and are served with rice, refried beans, salad and three flour tortillas. make it fajitas for 2 people - add $10
Lunch - El Potro Classic
Two fresh chopped beef burritos topped with nacho cheese sauce, lettuce, tomato, guacamole, and sour cream.
Two beef burritos topped with nacho cheese sauce.
One each of beef, chicken, beans, and cheese enchiladas, topped with enchilada sauce, cheese, and salad.
Chicken enchiladas topped with cheese, sour cream, and tomatillo sauce, served with rice and refried beans.
12 in. Flour tortilla stuffed with steak fajitas, with rice, refried beans, sour cream, lettuce, and guacamole then topped with cheese sauce.
12 in. Flour tortilla stuffed with chicken fajitas, with rice, refried beans, sour cream, lettuce, and guacamole then topped with cheese sauce.
Tortilla grande stuffed with cheese and chicken fajitas served with Mexican salad.
Cheese enchiladas topped with beef and carnitas, cooked with tomatoes, onions, bell peppers, and enchilada sauce, served with salad.
Mexican styled pork tips served with refried beans, rice, salad, and three tortillas.
Two beef burritos topped with our special Mexican chili.
Three soft corn tortillas stuffed with grilled steak or chicken and cheese sauce. Served with rice, refried beans, lettuce, guacamole, pico de gallo, lime, and jalapeno.
Two beef burritos topped with nacho cheese sauce.
A flour tortilla grilled and stuffed with cheese, mushrooms, refried beans, and chopped beef. Served with rice, lettuce, guacamole, sour cream, and pico de gallo sauce.
Tortilla grande stuffed with cheese and steak fajitas served with Mexican salad.
Shrimp fajitas, stuffed into a flour tortilla and served with rice and salad.
Flour tortilla stuffed with beef tips, refried beans, and cheese. Served with lettuce, guacamole, and sour cream.
Choice of soft or crispy flour tortillas stuffed with beef tips, deep-fried and crispy, topped with onion sauce and cheese dip, served with refried beans and salad.
Chalupa, Chile relleno, taco, enchilada, tamale, rice, and refried beans.
Four chicken flautas, served with refried beans, and salad.
Lunch - Kid's Zone
Lunch - Lunch Time
Served with rice, refried beans, Mexican salad, and three tortillas. 11 am to 4 pm only.
Served with rice, refried beans, Mexican salad, and three tortillas. Only 11 am to 4 pm.
Spicy. Two scrambled eggs with jalapenos, onions, and tomatoes. Served with rice, refried beans, and tortillas.
Two ranch-style eggs topped with Mexican sauce served with rice, refried beans, and three flour tortillas.
One enchilada, rice, and refried beans.
Two eggs scrambled with Mexican sausage served with rice, refried beans, and three flour tortillas.
One taco, one enchilada, and rice or refried beans.
One beef chimichanga and a guacamole salad.
Cheese quesadilla, rice, and refried beans.
One taco, rice, and refried beans.
Beef burrito topped with salad.
Chile Relleno, one taco, refried beans, and guacamole salad.
One beef chimichanga, rice, refried beans, and a Mexican salad.
Two tacos and one cheese quesadilla.
One burrito, rice, and refried beans.
One chalupa, rice, and refried beans.
Lunch - Especials de El Potro
Chicken breast and garlic shrimp sauteed with onions to savory perfection served with salad, rice, refried beans, and three flour tortillas.
This sizzling entrees features an 8 oz. ribeye steak smothering fresh onions, it is cooking when it arrives at your table and comes with Mexican salad, rice, refried beans, and flour tortilla.
Spicy. Shrimp cooked with our special chipotle sauce served with rice, Mexican salad, and three flour tortillas.
Carne asada and garlic shrimp sauteed with onions. Served with salad, rice, refried beans, and three flour tortillas.
Ribeye steak grilled to order and garlic shrimp sauteed with onions. Served with rice, refried beans, salad, and three flour tortillas.
Grilled tilapia and garlic shrimp sauteed with onions. Served with rice, salad, and three flour tortillas.
Grilled shrimp cooked with mixed vegetables, Mexican salad, rice, and three flour tortillas.
Shrimp cocktail with our own special seafood sauce, onions, cilantro, tomatoes, fresh avocado, and lime.
Lunch - Vegetarian Dinners
Grilled bell peppers, onions, mushrooms, spinach, and tomatoes in our own special blend of spices served with refried beans, salad, and three flour tortillas.
One chalupa, one bean burrito, and one cheese quesadilla.
One bean burrito with nacho cheese and one chalupa.
One mushroom quesadilla, refried beans, and a Mexican salad.
Spinach quesadilla, rice, and refried beans.
One refried bean burrito, one cheese enchilada, and rice.
Lunch - Combination Dinner
Lunch - Tacos
Chicken tacos seasoned to perfection served on soft corn tortillas with cilantro, onions, and salsa verde.
Pork loin marinated in special seasonings served on soft corn tortillas with cilantro, onions, and salsa verde.
Mexican sausage tacos served on soft corn tortillas with cilantro, onions, and salsa verde.
Pork loin, slow-roasted to perfection, served shredded on soft corn tortillas with cilantro, onions, and salsa verde.
Fish tacos in soft corn tortillas with cheese and pico de gallo.
Steak tacos seasoned to perfection served on soft corn tortillas with cilantro, onions, and salsa verde.
Lunch - Beef/Carne de Res
Corn tortilla chips cooked in green or red sauce with chunks of beef or chicken topped with cheese sour cream. Served with rice and refried beans.
A bed of rice topped with cheese sauce, broccoli, cauliflower, carrots, and grilled chicken or steak.
Rib-eye steak grilled with tomatoes, bell peppers, and onions. Served with rice refried beans, and three tortillas.
New. Spicy. Rib-eyed steak cooked with fresh jalapenos, onion, and tomatoes. Served with rice, beans, and three tortillas.
New. Spicy. Rib-eyed steak cooked in our special chipotle sauce. Served with rice, Mexican salad, and three tortillas.
Ribeye steak cooked with our special ranchero sauce served with rice, refried beans, and three flour tortillas.
Chicken, steak, and shrimp grilled with bell peppers, onions, and tomatoes. Served on a bed of rice, showered with cheese sauce.
Steak sliced thin and grilled in its own juices. Served with refried beans, rice, lettuce, tomatoes, onions, guacamole, and tortillas.
Lunch - Nachos
Choice of beef or chicken with refried beans, lettuce, tomatoes, sour cream and guacamole.
Cheese nachos topped with certified angus beef chicken fajitas.
Cheese nachos topped with certified angus beef® steak fajitas.
Lunch - Quesadillas (a la Carte)
Comes with shredded meat.
Comes with shredded meat.
Lunch - Soups
caldo de mariscos seafood soup.
Chicken soup freshly prepared and seasoned in our own special way, plus a hint of chipotle.
Lunch - Salads
Fresh avocado with our recipe.
Avocado based salad.
Lunch - By the Tray
Mexican-style roasted pork tips served with rice, refried beans, salad, and three flour tortillas.
Shrimp, steak and chicken. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of illness, especially if you have certain medical conditions.
Includes 2 large bags of tortilla chips (4 lbs.), salsa (2 pints), refried beans (2 pints), queso con jalapenos (1 pint), taco meat (1 pint), guacamole (1 pint), and sour cream (1 pint).
Lunch - Drinks
No refills.
The cold, refreshing flavors of lemon and lime, perfectly blended.
No refills.
A crisp, refreshing taste you know and love with zero calories.
No refills.
The cold, refreshing, sparkling classic that America loves.
Lunch - Bulk Pricing - Order Bulk
Lunch - Desserts
Served with ice cream. Rich, smooth cheesecake with a slightly tangy finish rolled in melt-in-your-mouth, flaky pastry tortilla.
A deep-fried tortilla filled with banana, topped with honey, strawberry, cinnamon sugar, and whipped cream. Served with ice cream on the side.
Crispy flour tortilla covered with honey and cinnamon sugar.
Mexican caramel custard.
Vanilla ice cream with a crispy delicately fried coating, lightly topped with honey, strawberry, cinnamon sugar, and crowned with whipped cream.
All Day - Tacos
Mexican sausage tacos served on soft corn tortillas with cilantro, onions and salsa verde.
Fish tacos in soft corn tortillas with cheese and pico de gallo.
Steak tacos seasoned to perfection served on soft corn tortillas with cilantro, onions and salsa verde.
Chicken tacos seasoned to perfection, served on soft corn tortillas with cilantro, onions and salsa verde.
Pork loin marinated in special seasonings served on soft corn tortillas with cilantro, onions and salsa verde.
Pork loin, slow roasted to perfection, served shredded on soft corn tortillas with cilantro, onions and salsa verde.
All Day - Beef/Carne de Res
Steak sliced thin and grilled in it'ss own juices. Served with refried beans, rice, lettuce, tomatoes, onions, guacamole and tortillas.
A bed of rice topped with cheese sauce, broccoli, cauliflower, carrots and grilled chicken or steak.
New. Spicy. Rib-eyed steak cooked with fresh jalapenos, onion and tomatoes. Served with rice, beans and three tortillas.
Chicken, steak and shrimp grilled with bell peppers, onions and tomatoes. Served on a bed of rice, showered with cheese sauce.
Corn tortilla chips cooked in green or red sauce with chunks of beef or chicken topped with cheese sour cream. Served with rice and refried beans.
Rib-eye steak grilled with tomatoes, bell peppers and onions. Served with rice refried beans and three tortillas.
Rib-eyed steak cooked with our special ranchero sauce, served with rice, refried beans and three flour tortillas.
New. Spicy. Rib-eyed steak cooked in our special chipotle sauce. Served with rice, Mexican salad and three tortillas.
All Day - Quesadillas (a la Carte)
Comes with shredded meat.
Comes with shredded meat.
All Day - Entrée Salads
Crispy shell stuffed with your choice of item with refried beans, cheese, lettuce, sour cream and guacamole.
A bed of lettuce topped with grilled shrimp, guacamole, sour cream, cheese and tomatoes.
A bed of lettuce topped with grilled chicken, guacamole, sour cream, cheese and tomatoes.
All Day - Salads
Lettuce topped with cheese, tomatoes, guacamole, sour cream, and pico de gallo.
All Day - Soups
Chicken soup freshly prepared and seasoned in our own special way, plus a hint of chipotle.
All Day - Appetizers
Prepared fresh every day.
Cheese dip with Mexican sausages served with three flour tortillas.
Guacamole Dip
Cheese dip with jalapeno.
All Day - El Potro Classic
Chicken enchiladas topped with cheese, sour cream and tomatillo sauce, served with rice and refried beans.
Mexican styled pork tips served with refried beans, salad and three tortillas.
12 in. Flour tortilla stuffed with chicken fajitas, with rice, refried beans, sour cream, lettuce and guacamole then topped with cheese sauce.
Cheese enchiladas topped with beef and carnitas, cooked with tomatoes, onions, bell peppers and enchilada sauce, served with salad.
Two beef burritos topped with our special Mexican chili.
Tortilla grande stuffed with cheese and chicken fajitas, served with Mexican salad.
One chicken burrito and one chicken enchilada topped with lettuce, sour cream and salad.
Two beef burritos topped with nacho cheese sauce.
12 in. Flour tortilla stuffed with steak fajitas, with rice, refried beans, sour cream, lettuce and guacamole then topped with cheese sauce.
Two beef burritos topped with nacho cheese sauce.
Three soft corn tortillas stuffed with grilled steak or chicken and cheese sauce. Served with rice, refried beans, lettuce, guacamole, pico de gallo, lime and jalapeño.
Shrimp fajitas, stuffed into a flour tortilla and served with rice and salad.
One each of beef, chicken, beans and cheese enchiladas, topped with enchilada sauce, cheese and salad.
Fresh salad bowl with your choice of grilled chicken or grilled steak with black beans, rice lettuce, cheese Tomatoes, sour cream and avocado
Tortilla grande stuffed with cheese and steak fajitas, served with Mexican salad.
Four chicken flautas, served with refried beans and salad.
Flour tortilla stuffed with beef tips, refried beans and cheese. Served with lettuce, guacamole and sour cream.
A flour tortilla grilled and stuffed with cheese, mushrooms, refried beans and chopped beef. Served with rice, lettuce, guacamole, sour cream and pico de gallo sauce.
One chopped beef burrito, one tostaguac and one chicken enchilada.
Two fresh chopped beef burritos topped with nacho cheese sauce, lettuce, tomato, guacamole and sour cream.
Choice of soft or crispy flour tortillas stuffed with beef tips, deep fried and crispy, topped with onion suave and cheese dip, served with refried beans and salad.
Your choice of beef or chicken, one chimichanga, one flauta, rice, refried beans and salad.
All Day - Chicken/Pollo
Chicken breast specially marinated in our special recipe, then grilled with onions, green peppers and tomatoes. Showered with cheese and served with rice, lettuce, tomatoes, onions, guacamole and flour tortillas.
Chicken breast specially marinated in our special recipe, then grilled and served with rice, lettuce, tomatoes, onions, cheese, guacamole and flour tortillas.
Spicy. Chicken cooked with fresh jalapenos, onions, tomatoes. Served with rice, Mexican salad and three tortillas.
Grilled chicken breast topped with chorizo and cheese sauce served with rice and guacamole salad.
Grilled chicken breast cooked with our special chipotle sauce. Served with rice, Mexican salad and three flour tortillas.
All Day - A la Carte
Let us know whether you want your tamale(s) in husk or without the husk. without the husk we usually serve tamales with sauce and cheese on top. made with savory pork.
Gallon
Poblano pepper stuffed with cheese, egg battered, and pan-fried.
Rolled corn tortilla stuffed with your choice of meat, topped with cheese and chili powder sauce.
Crispy flat corn tortilla covered with refried beans, then with beef and topped with lettuce, cheese, tomatoes, and guacamole.
Gallon
Rolled flour tortillas stuffed with beef, topped with onion sauce.
Crispy fried corn tortilla folded and filled beef, lettuce, and cheese.
Soft flour tortilla folded and filled with beef, lettuce, and cheese.
All Day - Sizzling Fajitas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of illness, especially if you have certain medical conditions.
Carnitas, chorizo, shrimp, steak and chicken.
Shrimp, steak and chicken.
Rib-eye steak, grilled to perfection.
All Day - Especials de El Potro
Spicy. Shrimp cooked with our special chipotle sauce, served with rice, Mexican salad and three flour tortillas.
Grilled shrimp cooked with mixed vegetables, Mexican salad, rice and three flour tortillas.
This sizzling entrée features an 8 oz. ribeye steak smothering fresh onions, it is cooking when it arrives at your table and comes with Mexican salad, rice, refried beans and flour tortilla.
Grilled tilapia and garlic shrimp sautéed with onions. Served with rice, salad and three flour tortillas.
Shrimp cocktail with our own special seafood sauce, onions, cilantro, tomatoes, fresh avocado and lime.
Carne asada and garlic shrimp sautéed with onions. Served with salad, rice, refried beans and three flour tortillas.
Ribeye steak grilled to order and garlic shrimp sautéed with onions. Served with rice, refried beans, salad and three flour tortillas.
Chicken breast and garlic shrimp sautéed with onions to savory perfection, served with salad, rice, refried beans and three flour tortillas.
All Day - Vegetarian Dinners
One chalupa, one bean burrito and one cheese quesadilla.
Grilled bell peppers, onions, mushrooms, spinach and tomatoes in our own special blend of spices served with refried beans, salad and three flour tortillas.
Spinach quesadilla, rice and refried beans.
One mushroom quesadilla, refried beans and a Mexican salad.
One bean burrito with nacho cheese and one chalupa.
One refried bean burrito, one cheese enchilada and rice.
All Day - Combination Dinner
All Day - Nachos
Cheese nachos topped with certified angus beef chicken fajitas.
Cheese nachos topped with certified angus beef® steak fajitas.
Choice of beef or chicken with refried beans, lettuce, tomatoes, sour cream and guacamole.
All Day - Drinks
No refills.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
No refills.
A crisp, refreshing taste you know and love with zero calories.
No refills.
All Day - Desserts
Crispy flour tortilla covered with honey and cinnamon sugar.
Vanilla ice cream with a crispy delicately fried coating, lightly topped with honey, strawberry, cinnamon sugar and crowned with whipped cream.
Served with ice cream. Rich, smooth cheesecake with a slight tangy finish rolled in melt-in-your-mouth, flaky pastry tortilla.
Mexican caramel custard.
A deep fried tortilla filled with a banana, topped with honey, strawberry, cinnamon sugar and whipped cream. Served with ice cream on the side.
The menu at El Potro Mexican Restaurant showcases a wide-ranging Mexican-American selection that spans lunch specials and all-day offerings, with a strong emphasis on hearty classics and customizable plates. Appetizers set the tone with familiar favorites such as Queso Fundido Y Chorizo, Guacamole Dip, Queso Con Jalapeño, and Hot Wings, offering a rich start before moving into more substantial dishes. The kitchen leans heavily into traditional comfort with chicken specialties like Pollo A La Mexicana (Hot), Pollo Loco, Chori Pollo, and Chicken A La Diabla (Hot), each reflecting bold, well-seasoned flavors. Fajita selections are a clear highlight, featuring sizzling plates such as Fajitas El Potro, Steak Fajitas, Chicken Fajitas, and Shrimp Fajitas, all designed for a classic tableside-style experience.
The all-day and lunch classics continue with crowd-pleasers like Enchiladas Verdes (3), Enchiladas Rancheras (4), Burrito Grande, and combination dinners that bring together items such as tacos, enchiladas, chile rellenos, and refried beans in generous portions. Taco lovers are well catered for with Tacos Al Pastor (3), Tacos De Carnitas (3), Tacos De Pollo (3), and Tacos De Carne Asada (3), reinforcing the restaurant’s focus on authentic, straightforward flavors. Soups like Caldo De Pollo and Caldo De Mariscos add a comforting touch, while beef dishes such as Carne Asada and Bistec A La Mexicana deliver more robust, grilled options.
To finish, the dessert selection offers a satisfying sweet conclusion with Churros, Sopapilla, Fried Ice Cream, and Xango, rounding out a menu that balances indulgence, tradition, and variety across every section.